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Sheet Pan Dijon Chicken Breasts with Sweet Potatoes
Ingredientscooking spray (such as canola oil)1 large sweet potato (about 3/4 lb.)2 tbsp. Dijon mustard1 tbsp. honey1 tbsp. fresh lemon juice (juice from about 1/4 to 1/2 a lemon)2 garlic cloves, minced (about 1 1/2 tsp.)1 tsp. dehydrated, minced onion1 tsp.
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