700 Children's Blog

Posts About Allergies & Asthma

Posted by: David Stukus, MD on Nov 28, 2018


Food allergies affect 1 in 13 U.S. children, causing immediate onset allergic reactions every time someone eats the food. Peanut, milk, egg, wheat, soy, tree nuts and seafood are the most common food allergies.

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Pediatric News You Can Use From America’s Largest Pediatric Hospital and Research Center

700 Children’s features the most current pediatric health care information and research from our pediatric experts – physicians and specialists who have seen it all. Many of them are parents and bring a special understanding to what our patients and families experience. If you have a child – or care for a child – 700 Children’s was created especially for you.

Latest Posts

What Can Peter Rabbit Teach Us About Food Allergies?

Feb 21, 2018

My children and I were excited to see the classic Tale of Peter Rabbit come to life on the movie screen. The Peter Rabbit we grew up with whimpered home to his mother with a belly ache after eating too much food from Mr. McGregor’s garden. Read More

Humidifiers for Respiratory Infections: Are They Helpful or Harmful?

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We’ve all been there. Our child gets an upper respiratory infection, which causes nasal congestion, difficulty breathing through their nose, and cough. This always gets worse at night when they (and we) are trying to sleep. Read More

Our Top 10 Blog Posts of 2017

Dec 28, 2017

For the past three years we have saved a slot on our calendar to list the top 10 posts of the year. In 2017, we shared year-over-year favorites, trending and newsworthy topics and told you about new initiatives. Read More

The Importance of Reading Labels for Food Allergen Avoidance

Oct 25, 2017

When someone has a food allergy, they must completely avoid eating the food(s) to which they are allergic. Accidental ingestion can cause an allergic reaction, including severe and life-threatening reactions for some people. Read More

Food Allergy vs. Intolerance: Knowing the Difference

May 19, 2017

Food allergies affect roughly five to eight percent of all children. A food allergy diagnosis can dramatically alter one’s life as it requires constant vigilance during meals and snacks and preparation in case a severe allergic reaction occurs. Read More

Peanut Allergy: Myths vs. Facts

May 15, 2017

Peanut allergy is a growing health problem, affecting approximately 2% of children. In the majority of children, peanut allergy begins early in life and requires lifelong management. Here are a few of the most common myths – and facts – about peanut allergies. Read More

New Guidelines: Early Introduction of Peanut to Prevent Peanut Allergy

Jan 05, 2017

Why the New Recommendations? Prior recommendations for parents and pediatricians were to avoid introduction of peanut until after 3 years of age. However, cumulative evidence has demonstrated that early feeding is associated with less peanut allergy. Read More

Can We Trust Medical Information from Mainstream Media?

Jan 03, 2017

I recently gasped in shock as I read an editorial printed in a major newspaper outlet that contained gross inaccuracies about food allergy management. Read More