As a pediatric allergist, I meet families from all types of backgrounds who share concerns about common childhood conditions such as asthma, environmental allergies, food allergies and eczema. These topics generate quite a few questions from primary care colleagues and other specialists.
Food allergies affect 1 in 13 U.S. children, causing immediate onset allergic reactions every time someone eats the food. Peanut, milk, egg, wheat, soy, tree nuts and seafood are the most common food allergies.
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700 Children’s features the most current pediatric health care information and research from our pediatric experts – physicians and specialists who have seen it all. Many of them are parents and bring a special understanding to what our patients and families experience. If you have a child – or care for a child – 700 Children’s was created especially for you.
When we breath, air is commonly moistened and heated in our nasal passages. Often, during physical exertion, athletes will breathe more through their mouths rather than their noses, so the air they inhale is colder and dryer. For some people, this irritates and narrows the airways, leading to asthma symptoms. Read More
Our experts are giving you access to a Summer Guide full of tips and articles for a safe and healthy break. From advice on bumps and bruises, to swimming and playground safety and even managing your child’s mental health, we have advice for you and your child to have a safe and fun summer. Read More
My children and I were excited to see the classic Tale of Peter Rabbit come to life on the movie screen. The Peter Rabbit we grew up with whimpered home to his mother with a belly ache after eating too much food from Mr. McGregor’s garden. Read More
For the past three years we have saved a slot on our calendar to list the top 10 posts of the year. In 2017, we shared year-over-year favorites, trending and newsworthy topics and told you about new initiatives. Read More
Reading labels can be tricky and ingredient lists can change suddenly without warning. It is recommended that people with food allergies read all labels prior to eating products, including those they have safely eaten before. Read More