Search Results
Viewing: 11261-11270 of 11731 | All
For Providers
Whether you are a member of Nationwide Children’s Hospital staff or one of the 3,000+ physicians who refer to us, we value your commitment to kids. Access resources for you.
Article
Training Programs
We offer a variety of training programs for behavioral and mental health professionals. Learn more about our training opportunities.
Internship in Professional Psychology
The Nationwide Children’s Hospital internship in professional psychology provides six tracks of emphasis and is fully accredited by the American Psychological Association Commission on Accreditation. We offer outstanding professional psychology education opportunities at several levels.
Provider
Megan M Cermak
Condition
Jaundice in Children
Jaundice is a common condition in newborns that occurs when a yellow pigment (bilirubin) cannot be removed from the body fast enough and levels in the blood become too high. The buildup of bilirubin causes the skin and the white part of the eyes to appear yellow. Most cases clear without treatment.
Article
Stool Collection Guidelines
Your child’s stool (bowel movement) must be tested so we can plan the treatment for your child. You will need to collect the stool specimen at home. Bring it to a Laboratory Service Center. This stool specimen will be examined and a report will be sent to your doctor.
Food Poisoning
When people eat tainted food, they can develop anything from a mild illness to a serious disease. Germs that cause food poisoning include Campylobacter, E-Coli, Salmonella and Shigella.
Article
Diagnosis and Intervention for Cerebral Palsy
While cerebral palsy diagnoses have traditionally been made at 2 years of age or older, studies have shown that specialist providers can make the diagnosis as early as 6 months of age in some cases. This algorithm provides answers on what to look to and when to refer.
Article
Diagnosing Food Allergy in Children
Any medical professional who diagnoses a child with food allergy is obligated to offer evidence-based education and support to the family to help them understand risk from ingestion, avoidance strategies, recognition and treatment of allergic reactions, as well as prognosis.